119
asana-bliss:

Honey pb and banana, does it get any better?

putawh0re:

Fuck off.

So much respect.

656
fappl3s:

my stomach looks writher quite toned if i must say so myself
22

onto-step2:

Love her so much!

(Source: lady-piink)

2
Tonkatsu ramen! #ramen #delicious #foodporn #love #japanese  (Taken with Instagram at Orenchi Ramen)
411
de-la-valliere:


                    shrimp, lemon, arugula                                        
3
Avocado egg salad on whole grain toast! #healthy #cooking #foodporn (Taken with instagram)

gonnabe125lb:


Raw Zucchini Sushi Rolls

From For the Love of Food

4 servings

1/2 cup cashews, soaked overnight
1 Tablespoon rice vinegar
3 - 4 zucchini (each yields 6 - 8 slices)
2 carrots, sliced into matchsticks
1 cucumber, seeds removed and sliced into matchsticks
4 medium radishes, sliced
1 avocado, peeled and sliced
1 small bunch cilantro

Drain cashews and put into food processor with rice vinegar.  (Depending on how long cashews were soaked you might need to add a tablespoon of water to get the right consistency.)  Process, scraping sides with spatula if necessary, until cashews are a soft paste but still have some texture. 

Chop the ends off of your zucchini and use a vegetable peeler to peel your zucchini into long thin strips. Lay zucchini strip flat and add a small spoonful of cashew mixture onto one of the ends of zucchini.  Add a few matchsticks of veggies, avocado, and a couple of pieces of cilantro.  Roll up and enjoy!

ohmygod this is so pretty im gonna try it tomorrow

2
veggpanda:

homemade dinner by mom: brown rice, lentils, raw cabbage, carrots, cilantro, green onions and balsamic dressing

I’m going to try this soon :D
19
veggpanda:

#Vegan sausage and sautéed asparagus with garlic and lime. #whatveganseat #veganfoodshare #vegansofig (Taken with Instagram at Pandaria)